Believe it or not, Bernie Marcus and I have a lot in common. You would think more so in a few years once I make it big too! But so far, here is why I believe we have a similar path. We both were instilled with a spirit of philanthropy from a young age. I […]

I am in Austin, TX for the IACP Annual Conference. I have come to learn of Austin as a city full of arts, music, clubs and food. Known as the “music capital of the world”, “home of Whole Foods” and “city for the creative class” and a lot more- all keeps Austin weird. The people here are […]

After years of hosting Food and Wine festivals around the country, Food & Wine Magazine finally found it’s way to Atlanta. Sourced to the duo, Dominique Love and Elizabeth Feichter at Corporate Community Outsourcing, this is the first year of the Atlanta Food and Wine festival. With it’s growing popularity of the dining scene, perhaps the […]

I had the fortunate opportunity to attend an event held by Tourism Ireland in Atlanta, Georgia on April 28, 2011.  The event was held specifically for travel agents who send clients to Ireland and the media who write about traveling and destinations.  Titled “Experience a Flavor of Ireland”, the evening was filled with Irish entertainment, […]

I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia had friends from all over the world who loved to cook and eat, so she […]

This weekend, I attended the annually held Dogwood Festival in Atlanta, GA. It’s the time of the year when all the dogwood trees are in full bloom, the spring season is kicking in and people want to get out and enjoy the beautiful weather. The festival is held at Piedmont Park, Atlanta’s equivalent of New […]

The Italian language club, Ciancia met at my place last night. I have to say it was one of my most memorable evenings. Not sure if it was because of the wine, the food, or the conversations, or a combination of all of the above. I prepared some wine and cheese platters, antipasto, penne arrabiata […]

As mentioned in my earlier post about the Global Health & Humanitarin Summit, I presented a session on “Volunteering Abroad – from a writer’s perspective” at the summit. My 20 minutes session focused on trends in volunteer vacationing, my personal experiences from my volunteer trips to Morocco and Russia and a perspective on some things I learned. […]