Category Archives: Recipes

Agathe ́s apple and rhubarb cake

Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She combines her French culinary heritage with farm grown ingredients, to create delicious homemade meals for her guests. Her passion for cooking … Continue reading

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20 Homemade Tea Recipes

Tea production, tea brewing, tea ceremonies and tea drinking, are an integral part of many different cultures. Every region favors its own variety of tea leaves, depending on what is locally grown and available, as well as regional flavors. Here … Continue reading

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Zeytinyağlı Biber Dolma Recipe

One of the most popular dishes in Turkish cuisine is Dolma, meaning stuffed. The Turks stuff all sorts of dried and fresh vegetables – eggplants, okra, peppers, zucchini, grape leaves with meat, rice and nuts. More than often, dolma is … Continue reading

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10 Things You Must Eat at Your Tuscan Villa

Last week I wrote about staying at a Tuscan Villa in Italy where I enjoyed very authentic meals using ingredients that were grown on the farm or sourced from nearby villages. During the one week stay, I was able to … Continue reading

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Asian Heritage Month at The Coca Cola Company

Celebrating Asian Heritage Month at The Coca Cola Company with our first major event – with Sucheta Rawal founder of nonprofit organization Go Eat Give Recipes from today: Gado Gado – Gado-Gado is famous green beans dish from the island of Bali, … Continue reading

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San Diego’s Obsession With The Beet Salad

During my recent visit to San Diego for the Travel and Adventure Show, I dined at some of the most reputable restaurants in the city. I was delighted to find that many of the places cooked with fresh, high quality, … Continue reading

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Difference between Spanish and Mexican paella

If you missed my presentation at Taste of Travel stage at the San Diego Travel Adventure Show, you didn’t get to taste my delicious paella. But all is not lost. You can still watch some clips from the show and … Continue reading

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Modern Jewish Cuisine with Chef Avi Bitton

Chef, restauranteur and author, Avi Bitton visited Atlanta from Tel Aviv, Israel.  Bitton started working in the restaurant business at 14 years of age, and went on to open restaurants – Bucharest (Romanian inspired), Adora (named 10 best restaurants in Israel), Chill (chic bar on Tel Aviv’s famous Dizengoff Street), and Mercado (Kosher … Continue reading

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How to cook pears

This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs. December has again been proclaimed National Pear Month by the United States Department of Agriculture (USDA), thanks to the abundance … Continue reading

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Fried Tempeh in Sweet Sauce

Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat by vegetarians, tempeh has a firm grainy taste that takes some getting use to. It is made from whole soybeans and … Continue reading

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