Recipes

Turtle Dove Cheesecake

12 Days of Christmas – Turtle Dove Cheesecake

TURTLE DOVE CHEESECAKE 24 OREO Cookies, finely crushed (about 2 cups) 6   Tbsp.  Butter or margarine, melted 1   Pkg.  (14 ...
Read More
swan cream puffs

12 Days of Christmas – Swan Cream Puffs

The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and ...
Read More
gnudi recipe

How to Make Gnudi

Gnudi means "naked" as in an inside out ravioli. While a typical ravioli is filled with spinach and ricotta, gnudi is made ...
Read More
agate's cake recipe

Agathe ́s apple and rhubarb cake

Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She ...
Read More
Cup-of-tea-circle

20 Homemade Tea Recipes

Tea production, tea brewing, tea ceremonies and tea drinking, are an integral part of many different cultures. Every region favors ...
Read More
Zeytinyağlı Biber Dolma

Zeytinyağlı Biber Dolma Recipe

One of the most popular dishes in Turkish cuisine is Dolma, meaning stuffed. The Turks stuff all sorts of dried ...
Read More
tuscan food9

10 Things You Must Eat at Your Tuscan Villa

Last week I wrote about staying at a Tuscan Villa in Italy where I enjoyed very authentic meals using ingredients ...
Read More
papdi-chaat

Asian Heritage Month at The Coca Cola Company

Celebrating Asian Heritage Month at The Coca Cola Company with our first major event – with Sucheta Rawal founder of nonprofit ...
Read More
nine ten la jolla

San Diego’s Obsession With The Beet Salad

During my recent visit to San Diego for the Travel and Adventure Show, I dined at some of the most ...
Read More
taste of travel san diego

Difference between Spanish and Mexican paella

If you missed my presentation at Taste of Travel stage at the San Diego Travel Adventure Show, you didn't get ...
Read More

Modern Jewish Cuisine with Chef Avi Bitton

Chef, restauranteur and author, Avi Bitton visited Atlanta from Tel Aviv, Israel.  Bitton started working in the restaurant business at ...
Read More
Pickled and Grilled Pears Salad

How to cook pears

This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs. ...
Read More
fried tempeh

Fried Tempeh in Sweet Sauce

Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat ...
Read More
Asian Thanksgiving Turkey. Photo courtesy Food and Wine.

Variations of the Thanksgiving Turkey

What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who ...
Read More
Copyright Go Eat Give

Gado Gado Recipe

As seen at the Travel and Adventure Show in Dallas! Gado-Gado is famous green beans dish from the island of ...
Read More
shells with gorgonzola

Shells with gorgonzola and pistachios

You might think pasta, pistachios and the strong flavor of gorgonzola make for an odd combination, but it works! It ...
Read More
america_main1

Red, white & blue gelato

White Chocolate Gelato (makes 1 Quart) I created this recipe for a July 4th festival in Atlanta. It combines the ...
Read More
copyright Go Eat Give

Birthplace of caramel

Sure you must have heard of dulce de leche before. Italians, Mexican, Spanish, Brazilians, Portuguese and many others have incorporated ...
Read More
Copyright Go Eat Give

Indonesian Chicken Satay

The Indonesia style of Chicken Satay is slightly different than the Thai ones, that most are familiar with. Only minced ...
Read More
nawaab-infographic

Benefits of spices on the human body

 ~ By guest blogger, Sabah of Simply Creative SEO. ...
Read More
copyright Go Eat Give

Chicken in Coconut Curry

A popular dish in Balinese cuisine is Kare Ayam (translates to Chicken Curry), also known as Be Siam Mesanten. It ...
Read More
Balinese blender

Indonesian Base Sauce

Base Gede Bumbu Kuning also known as Basic Yellow Sauce is a key ingredient in many Indonesian recipes. It is ...
Read More
apple pie

Spanish Tapas Recipes Seen On The Travel and Adventure Show

Are you wondering How to find the Real Cuisine of a Country? I will be discussing on the subject today ...
Read More
copyright Go Eat Give

Tortilla de Patatas Recipe

Tortilla de patatas is Spanish omelette. It is also comparable to the Italian frittata. The omelette is layered with sliced ...
Read More
Photo by Tandoori Mumbai

How to make Tandoori chicken without a tandoor

Tandoori Chicken is one of the most popular dishes from northern India. It is grilled chicken rubbed with a blended ...
Read More
BraisedLambTostado

Street Food Recipes

Omni Hotels & Resorts unveiled a new “Simply Street Food” menu, which spotlights the best street foods across the globe, from Boston to Brazil to ...
Read More
Copyright Go Eat Give

Thandai at the Taste of Atlanta

Taste of Atlanta got a special treat from India today. As part of the "Spice of Life" segment at the ...
Read More
Fried green tomatoes

Fried Green Tomatoes with Lump Crab Meat and Citrus Remoulade

I had never even heard of fried green tomatoes till I came to Atlanta, Georgia! I soon found out, they ...
Read More
Copyright Go Eat Give

Chocolate Bread Pudding with Clear Caramel

Here is the delicious chocolate bread pudding recipe that SOHO American Bistro has generously shared with you readers. It is ...
Read More
Photo by dreams time.com

Gazpacho with shells

When the mercury is rising, you want to eat light, healthy and cooling foods. How many times a week can ...
Read More
Kacua fish stew

Stew Pernambuco

Here's a recipe for a traditional fish stew from Brazil. It incorporates a lot of vegetables and can be cooked ...
Read More
Copyright Go Eat Give

Malaysian Fish Curry

My neighbors and good friends brought me gifts of flavor from their recent trip to South East Asia. Among the ...
Read More
paella

Mexican Paella

Cinco de Mayo is over now but if you still have some craving for Mexican food, here is a very ...
Read More
Thai Chili Mango Chocolate Torte

Thai Chili Mango Chocolate Torte

Chef Nicholas Walker,  Executive Chef at the Cobb Galleria Centre made these delicious petit fours for Go Eat Give's one year ...
Read More
blackberry panna cotta

Low-fat sugar-free panna cotta with raspberry compote

In my earlier post I shared a recipe for a heavy cream based panna cotta topped with mango coulis. Now, ...
Read More
mango panna cotta

Panna Cotta two ways

This Easter I decided to experiment with a couple of panna cotta recipes. ...
Read More
smoked salmon bites

“Two minutes to Super Bowl” recipe

What do you do when you have guests coming over, the big game is starting and you are left with ...
Read More
Brazilian shrimp soup

Brazilian shrimp soup

This past weekend I taught a cooking class on how to make hearty soups and salads that can be eaten ...
Read More
pears

National pear month

December was National pear month and my friends at Harvest PR and Marketing sent me a pear sampler box to ...
Read More
pirogi6

Authentic Russian pirogi

I first tasted pirogi (perogie) when I was on a volunteer vacation in Russia couple of years ago. The lady ...
Read More

Pumpkin cheesecake brûlée

Here's a crowd favorite dessert that I end up making during the holidays every year. Even people who don't typically ...
Read More
Caramel Cake

Minny’s Caramel Cake

Last night I taught The Help (book and movie) themed cooking class at the Hal's Kitchen cooking school in Atlanta. ...
Read More
moorish fusion cuisine

Tomato, Fennel, and Saffron Soup with Olive Oil–Poached Artichokes

In this recipe, Chef Zouhair Zariri, author of the book, Moorish Fusion Cuisine: Conquering the New World combines two of his favorite ...
Read More
brunch recipes

Healthy Brunch – Not Just For Sundays

Do you have days when you crave for breakfast for dinner or brunch on a weekday? I recently had one ...
Read More

Finger Licking Blueberry-Mascarpone Ravioli

Who says ravioli can only be served as a savory dish? With homemade dough, fresh blueberries and soft mascarpone cheese, ...
Read More

Blueberry-Honey Gelato

With 2 gallons of blueberries from picking at Roland Farms over the weekend, I have been contemplating how to put ...
Read More
watermelon

Watermelon 3 ways

It’s summer already and the mercury is rising. One of my favorite things about summer is fresh watermelon. It is ...
Read More
Copyright Go Eat Give

How to throw a Cinco de Mayo party

Having a Cinco de Mayo party at home can actually be quite fun. Whether you are hosting a few people ...
Read More

Summer in a Trifle

This colorful trifle will get you in the mood for summer and is a sure crowd pleaser. It is not ...
Read More
Egg Salad

10 ways to eat your boiled eggs

Have a lot of leftover Easter eggs and don't know what to do with them? Well, there is good news ...
Read More
chocolate souffle

What to do with leftover Easter chocolates?

Ever had a problem with too much chocolate left over from Easter? I do! Every year, I am left with ...
Read More

Bread, not cake

In spring of 2000, I was enrolled in a Leadership and Group Dynamic course while pursuing my Bachelors degree at ...
Read More

A taste of Italy a casa mia

The Italian language club, Ciancia met at my place last night. I have to say it was one of my ...
Read More

Pancakes round the world

My favorite thing to eat for breakfast is a homemade, fresh of the griddle pancake. I don’t particularly like the ...
Read More
Rosemary bushes

Cooking with Herbs

Spring is around the corner and the garden will be in full bloom again. I grow my own herbs in ...
Read More

Making Gelato at home

Making Gelato at home takes time and commitment. It is not difficult, but needs some advance planning. Here is a ...
Read More

Tips on making homemade Gelato

          I have been making my own Gelato from scratch since last summer. It is a two-day labor-intensive but very ...
Read More

Best Friend’s Chocolate Cake

I attended high school in a small town in northern India. It was an all-girls Catholic Convent school, right across ...
Read More