Tag Archives: cuisine

What to eat at Holi?

The festival of Holi is celebrated once a year during spring time in India. It has a strong mythological, cultural and social significance. It is a day when people of all ages, religions and backgrounds come together to play with dry and wet colors, water … Continue reading

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Introduction to New Mexican cuisine

Although New Mexico is one of the oldest states in the continent United States, its cuisine is very different from the rest of the country. Influenced by Spanish and Mexican settlers, the modern day New Mexican cuisine sits in a … Continue reading

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Top 5 must eats in Rio

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Food of Nepal

I wasn’t quite sure what to expect when it came to Nepali cuisine. All I could infer is that Nepal’s neighbors India, Tibet and China would have some role to play in it. That truly turned out to be the … Continue reading

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Dinner with a Passport

I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia … Continue reading

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An undiscovered gem from southern India

Karwar is a small town on the western coast of India, just south of Goa. It was an ancient site of sea trade visited by the Arabs, Dutch, Portuguese, French and later the British.  Karwar is still known for its … Continue reading

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Bollywood in Persia

I celebrated a dear friend’s birthday this past weekend at a Persian restaurant called Fanoos located in Sandy Springs, a suburb of Atlanta. I have been to this place a few times before and over time, have come to know … Continue reading

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Chicken Tagine with Lemon and Olives

Ingredients   1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 large bunch parsley, chopped 1/2 teaspoon saffron 1 teaspoon fine salt 2 medium onions, chopped 3 … Continue reading

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Leela’s Lobster Malai

I spent New Year’s Eve 2011 at the Leela Palace Kempinski hotel in Bangalore. It was a magnificent palace converted into a 5-star hotel, rated as one of the best in India. The architecture and gardens of the property are … Continue reading

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An Introduction to Moroccan Cuisine

Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings include preserved … Continue reading

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