Tag Archives: ethnic

Lamb and Blueberry Chutney Pastries

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Share it now!This recipe is inspired by Northern Africa where you will often find savory meat pastries. I learned to make Bastilla while volunteering in Morocco last year and fell in love with it. Bastilla is a pastry made with … Continue reading

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Green Papaya Salad

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Share it now!(serves 4-6) A Thai inspired dish that is common at many restaurants. This is my version of a simple, easy to make, yet flavorful salad that can be had as a side accompanying meats, fish or rice. 1 … Continue reading

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Asian dinner party

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Share it now!I have hosted a good number of dinner parties over the years, ranging in many themes from Moroccan, tapas, global pizza to Hawaiian and game night. This past weekend, I decided to have an Asian inspired dinner party. … Continue reading

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Dinner with a Passport

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Share it now! I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives … Continue reading

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Chicken Tagine with Lemon and Olives

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Share it now!Ingredients   1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 large bunch parsley, chopped 1/2 teaspoon saffron 1 teaspoon fine salt 2 medium onions, … Continue reading

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Leela’s Lobster Malai

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Share it now!I spent New Year’s Eve 2011 at the Leela Palace Kempinski hotel in Bangalore. It was a magnificent palace converted into a 5-star hotel, rated as one of the best in India. The architecture and gardens of the … Continue reading

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An Introduction to Moroccan Cuisine

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Share it now!Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings … Continue reading

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