The festival of Holi is celebrated once a year during spring time in India. It has a strong mythological, cultural and social significance. It is a day when people of all ages, religions and backgrounds come together to play with dry and wet colors, water balloons, and much more. Everyone would be outdoors, laughing, giggling, soaking in bright colors, leaving […]
Are you wondering How to find the Real Cuisine of a Country? I will be discussing on the subject today at the Travel and Adventure Show in Washington DC, and showing you a few recipes I picked up during my visit to Spain. If you like to try any of the dishes at home, here […]
Pupusa is a traditional El Salvadorian dish made with a thick corn tortilla stuffed with fillings of pork (chicharrón) , mashed refried beans, cheese (queso), onions, mushrooms or chillies. The two most commonly found pupusas are the pupusa de queso (cheese) and more popular pupusa revuelta with mixed ingredients of cheese, beans, and chicharrón. Pupusas are served […]
Tandoori Chicken is one of the most popular dishes from northern India. It is grilled chicken rubbed with a blended spice marinade, identifiable by its red coloring. Tandoori is Indian style of BBQ. The marinade has garlic, salt, coriander, tamarind, cumin, ginger, lentils and oil.
Taste of Atlanta got a special treat from India today. As part of the “Spice of Life” segment at the “Inside the Food Studio” stage, I talked about different spices and their benefits, and share with participants a very special recipe that many westerners are unfamiliar with.
I had never even heard of fried green tomatoes till I came to Atlanta, Georgia! I soon found out, they are a popular appetizer in southern cuisine. The green tomatoes are tart in flavor and harder in texture, than normal red tomatoes, but the prepared dish is delicious! The tomatoes are battered and deep fried […]
Here is the delicious chocolate bread pudding recipe that SOHO American Bistro has generously shared with you readers. It is by far, my favorite dessert in Atlanta! The moist rich bread pudding has a velvety texture and melts in your mouth. It is served warm with a dollop of cold vanilla ice cream and rightly […]
When the mercury is rising, you want to eat light, healthy and cooling foods. How many times a week can you eat salad? Here is a recipe for a summery pasta entree that incorporates a lot of fresh vegetables.
